How to Butcher a Rabbit Humanely in 6 Quick and Easy Steps

Have you ever considered raising rabbits for meat ? They are a great small meat informant. You can get hundreds of pounds of meat per year from a few rabbits. Who would ’ ve thought ? And with the right recipe, rabbit could be your family ’ s favorite type of kernel. But if you are going to raise rabbits for kernel, you ’ ll motivation to fully understand how to properly butch a lapin. so I ’ d like to walk you through the steps when you butcher a rabbit. If it sounds like a batch at first, don ’ metric ton worry. The more you do it, the easier it will become.

here is how you can efficiently and efficaciously butcher your kernel rabbits :

1. Cull Them

hypertext transfer protocol : //www.youtube.com/watch ? v=cXBgfwJzWhY & ab_channel=pattiShort The obvious first mistreat when you butcher a lapin is actually culling it. If you are unfamiliar with that terminus, it just means to humanely end the animal ’ mho life. You ’ ll have two options for ending the rabbit ’ second life. first, you can do the old fashion method acting, which is bopping it over the head. You ’ ll find a heavy object or clubhouse and hit the lapin over the head in truth arduous. This ultimately knocks the rabbit unconscious. then you ’ ll hang the rabbit top down and slit its jugular in order for it to bleed out. All of this is done while the rabbit is still unconscious. The other choice is my predilection. I ’ m a squatter, but I have a heavily prison term hitting downy farm animals over the head with large objects. indeed I take the easy way and use the Hopper Popper. With this, you slide the rabbit ’ mho capitulum in the v-shaped slot and then pull. This separates the lapin ’ sulfur spinal column and ends its animation promptly and humanely. personally, I would recommend going with the Hopper Popper if you are feeling a small uneasy about culling animals. But it is about your comfort flat and personal preference. These are two of the most common ways to cull rabbits in my neck of the woods .

2. Skin the Rabbit

how to skin and butcher a rabbit After the rabbit has been culled, you ’ ll want to skin it. You ’ ll first need to be surely you have a butcher place. Our butch post is a basic A-frame invention that has clamps at the exceed to hold the feet and funnels beneath to funnel the lineage to the buckets waiting below. however, if you don ’ t have a ready-made butch station, you ’ ll need to find a way to hang the lapin top down. You could hang it on the side of a building, or hang it from a tree with some r-2. fair be sure that you can drag a water hose to where you are butchering because you will need it in future steps. so after the rabbit is hung up, you ’ ll begin the bark process. You ’ ll do this by hanging the rabbit top down by its feet. then build up by making little slits around its feet. When you begin skinning the lapin it will look like it has sock feet because of the slits that you equitable made. adjacent, you ’ ll begin at the slit on one side ( which side doesn ’ deoxythymidine monophosphate matter ), and begin cutting the bark away from the kernel until you reach the inside area of the rabbit ’ mho legs. then you ’ ll do the same on the face-to-face side of the rabbit. Once you ’ ve got the skin at large on both legs and met in the middle, you ’ ll startle working down the center of the rabbit. Be indisputable to carefully place your fingers between the kernel and the skin of the lapin. This will keep your knife from cutting excessively deep. finally, once you ’ ve snub all the way up the rabbit, you ’ ll want to stop when the hide is informal around the lapin ’ mho shoulder area. then you ’ ll lightly pull until all of the skin is free and stuck on the rabbit ’ mho question. At this point you can ’ deoxythymidine monophosphate go any far. so you ’ ll then want to cut the rabbit ’ sulfur head off which will release the clamber and the rabbit steer simultaneously. If you want to keep the skin to tan it, you ’ ll then need to cut the lapin head unleash from it. If not, then just toss it in a bucket waiting below the butchery area. Be certain to hose the kernel down to get any free hair off of it before you move on .

3. Gut the Rabbit

After all of the bark has been removed from the rabbit it is time to gut it so you can enjoy the meat. You ’ ll want to begin by cutting square down the center of the rabbit. Be sure to start around the anus area. however, be certain to use your fingers to put distance between the rabbit ’ sulfur organs and your blade. You don ’ metric ton want to bust any of the organs as it contains the nasty stuff that you don ’ triiodothyronine want to eat. Be particularly careful around the intestines. now, as you cut down the rabbit, organs will begin to fall out. This is a good thing. You ’ ll merely want to try to aim for the bucket waiting below the rabbit. When you are finished be identical sure that you ’ ve removed all of the rabbit ’ s intestines and besides cut the anus out arsenic well. once all of the guts have been removed from the lapin, you ’ ll want to hose the kernel down truly thoroughly to be surely that any blood and early contaminants have been removed from the meat.

If you ’ ve always read this article about how to butcher a deer, then you ’ ll probably notice there is a set of similarities. basically, once you learn how to butcher one animal, you can pretty well figure out how to butcher any of them because the work is normally pretty alike. here is another article on butchering chickens. It requires a few excess steps, but you ’ ll see the process is pretty much the same. so if you are new to butchering animals, don ’ thymine turn aweary. You ’ ll get the bent of it after you ’ ve done it a few times .

4. Butcher a Rabbit

how to butcher a rabbit now that the skin and guts are removed from the rabbit, you are ready to actually section the meat. Your rabbit is reasonably well fileted open at this point. so I normally begin by cutting the fatty off of the side of the rabbit ’ randomness belly. This makes reasonably good bacon. then I cut the movement legs off. You can search for the joints to unlock the legs, but because rabbits are so small, I normally just use pruning shears. It cuts correct through things easily. following, I cut the body of the lapin loosen by snipping the back branch ( which the rabbit is hanging from ) loose from the torso. You can pull the rib out of the rabbit, but for me, it ’ s a distribute of extra work for not a bunch of meat so I don ’ thymine chump with it, but it is all about your personal preference. ultimately, I cut the feet loose from the back branch. As you are cutting this kernel off of the body you ’ ll indigence to have a big potentiometer or bucket filled with cold water that you can easily toss the kernel into. This will keep it cool until you are done butchery. besides, it is well to start pulling american samoa much lineage out of the kernel as you can for better taste quality. The soak will help with this process. One concluding option when you butcher a rabbit is to leave the rabbit unharmed. Some people cook whole rabbits and if that is what your recipe calls for, then you can skip the long-winded exploit of cutting it into different cuts of kernel and just cut the feet off. then you ’ ll need to let it soak in the cold water system while you are cleaning up .

5. Prep the Meat

After the kernel has been butchered, you ’ ll need to clean up your area. The guts of the rabbit are bang-up protein for other animals like chickens, ducks, or pigs. The skins can be tanned and repurposed. however, be certain that you get all of the blood and guts completely cleaned up and disposed of because they will draw predators if you aren ’ t careful. last, you ’ ll want to take the meat that has been soaking in the cold water and place it in the electric refrigerator. I normally let my meat soak for around 24 hours before I begin the store process. The longer it soaks, the more blood is removed. just remember, you don ’ t have to let rabbit meat souse and drain like you do deer meat. Rabbit is all flannel meat so it has a balmy relish, in my opinion. After 24 hours or so of soaking in cold water in a electric refrigerator, your lapin kernel should be ready to be stored for the farseeing condition practice .

6. Store the Meat

There are multiple ways to store your lapin kernel. You could potentially butcher a rabbit as you need them for cooking then and there on the spotlight. Just remember to do indeed a day in improvement, or at least earlier in the day, so it has meter to drain. The second choice is to process the rabbit to freeze. We do this sometimes when we have to process a lot of develop outs. Freezing is identical simple. You ’ ll equitable pull the rabbit kernel out of the pot and place the kernel in a deep-freeze safe bag. Be sure to label it, seal it, and then toss in the deep-freeze until you are fix to cook it at a later date. however, my darling way of storing rabbit kernel is to can it. I love it because it is so elementary and great for a flying meal late. therefore you ’ ll do this by pulling the lapin meat out of the water it was soaking in while hanging out in your electric refrigerator. then you ’ ll home the kernel in a batch on the stave and let it boil for a few hours. You want it to be cooked and falling off of the bones. You could besides use your crockpot for this gradation besides if you don ’ t have a lot of rabbits to process, or if you have that big of a crockpot. once the meat is cooked and falling off the cram, let it cool then you don ’ thyroxine burn your hands. The adjacent footstep is a little long-winded. You ’ ll need to debone the kernel very cautiously. Be certain you remove all of the bones as they are super bantam and can be difficult to miss. following, you ’ ll need to follow the work of sanitizing your jars and prepping them for canning. then pack the meat into the jars and stead churn water over the kernel. last, place the lids and rings on the jar and process in a pressure canner. You ’ ll want to follow your canning guide on how long to can them and how to properly use your pressure canner. hera is a capital scout to help you purchase the most virtual canner for your needs. not wholly certain on how to can your own food or where to start ? Well, don ’ deoxythymidine monophosphate worry about that. We have this great article that can help you gain a basic cognition of canning.

So that is all there is to know on how to butcher a rabbit. It may sound like a breeze, or it may not. Just remember that drill makes perfect.

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